Zesty Chicken Kofta With Garlic Yogurt Sauce

For me, cozy dinners at home often begin on those evenings when the world outside feels a little too fast, and I crave something grounding and warm. A while back, my younger brother and I decided to skip takeout and create a little feast together.

Chili, our mischievous cat, was circling the kitchen as if she knew something delicious was coming. That night, I chose to make Chicken Kofta with Garlic Yogurt Sauce.

The sizzling of spiced chicken on the grill filled the kitchen, while the aroma of cumin and coriander reminded me of evenings when family meals were about sharing stories as much as sharing food. I remember drizzling the yogurt sauce, tangy with lemon and garlic, over the golden kofta and feeling instantly comforted. It wasn’t just dinner—it was a reminder of how cooking connects us, grounds us, and brings joy in the simplest way.

That cozy evening has stuck with me, and every time I make this dish, I think of the laughter and warmth it brought to our small kitchen. This recipe is simple, nourishing, and full of flavor. Best of all, it’s perfect for a weeknight meal that feels special without taking hours to prepare.

Short Description

Juicy chicken kofta seasoned with warm spices, grilled until golden, and served with a creamy garlic yogurt sauce. A cozy, flavorful dish perfect for weeknight dinners or family gatherings.

Key Ingredients

• 500 grams (about 1 pound) ground chicken
• 1 medium onion, finely chopped
• 3 cloves garlic, minced
• ¼ cup fresh parsley, finely chopped
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• 1 teaspoon salt (or to taste)
• ½ teaspoon black pepper (or to taste)
• 1 cup plain yogurt
• 2 tablespoons lemon juice
• 2 tablespoons olive oil (for grilling)

Tools Needed

• Large mixing bowl
• Sharp knife and cutting board
• Grill pan or outdoor grill
• Tongs or spatula
• Small bowl for sauce

Cooking Instructions

Step 1: Prepare the mixture
In a large bowl, combine ground chicken, onion, garlic, parsley, cumin, coriander, salt, and pepper. Mix until everything is evenly incorporated.

Step 2: Shape the kofta
Wet your hands and shape the mixture into elongated oval patties, about the size of your palm. This helps them cook evenly.

Step 3: Heat the grill
Preheat a grill or grill pan over medium-high heat. Brush lightly with olive oil to prevent sticking.

Step 4: Cook the kofta
Place the kofta on the grill and cook for 5–7 minutes per side, until golden brown and fully cooked through. The internal temperature should reach 165°F (74°C).

Step 5: Make the sauce
In a small bowl, whisk together yogurt, lemon juice, minced garlic, and a pinch of salt until smooth.

Step 6: Serve
Arrange the kofta on a plate, drizzle generously with the garlic yogurt sauce, and serve warm with your favorite sides.

Why You’ll Love This Recipe

Packed with bold, aromatic spices.

Lean protein makes it lighter than traditional lamb or beef kofta.

Quick cooking time—ready in about 30 minutes.

Pairs beautifully with salads, rice, or flatbreads.

Perfect for meal prep or family dinners.

Mistakes to Avoid & Solutions

Overmixing the chicken: This can make the kofta dense. Mix just until combined.

Skipping the oil on the grill: Kofta may stick and break apart. Always oil the surface.

Cooking too fast on high heat: The outside will burn before the inside is done. Keep medium-high heat for even cooking.

Not checking doneness: Use a meat thermometer to ensure they’re cooked through.

Watery yogurt sauce: Add yogurt gradually and whisk to maintain thickness.

Serving and Pairing Suggestions

Serve the kofta with warm pita or naan, alongside fluffy basmati rice, or a crisp cucumber salad.

They’re also delicious in wraps with fresh veggies.

For drinks, pair with iced mint tea or a light white wine.

Family-style platters work best, letting everyone dip and enjoy together.

Storage and Reheating Tips

Store leftovers in an airtight container in the fridge for up to 3 days.

Reheat gently in a skillet over low heat or in the oven at 350°F (175°C) until warmed through.

To keep them moist, cover with foil when reheating.

The yogurt sauce should be stored separately and added just before serving.

FAQs

1. Can I use ground turkey instead of chicken?
Yes, turkey works well but may be slightly leaner—add a drizzle of olive oil to keep it moist.

2. Can these be baked instead of grilled?
Yes, bake at 400°F (200°C) for 20–25 minutes, flipping halfway.

3. Can I make the kofta ahead of time?
Yes, shape them and refrigerate raw kofta for up to 24 hours before cooking.

4. Can I freeze chicken kofta?
Yes, freeze shaped raw kofta on a tray, then transfer to a freezer bag. Cook straight from frozen, adding a few extra minutes.

5. What sides go best with kofta?
Couscous, roasted veggies, or tabbouleh are excellent choices.

Tips & Tricks

Wet your hands before shaping kofta to prevent sticking.

Let the grilled kofta rest for 2–3 minutes before serving for juicier bites.

Add a pinch of smoked paprika to the chicken for deeper flavor.

Use Greek yogurt for a thicker sauce.

Double the batch and freeze half for an easy future meal.

Recipe Variations

Spicy Kofta: Add ½ tsp chili flakes or cayenne to the chicken mixture.

Herb Kofta: Mix in chopped mint or cilantro along with parsley.

Cheesy Kofta: Add ¼ cup grated Parmesan into the mix for a richer taste.

Mediterranean Style: Serve with hummus, olives, and a drizzle of tahini sauce instead of yogurt.

Low-Carb Option: Replace pita or rice with a fresh cucumber-tomato salad.

Final Thoughts

Whenever I make this Chicken Kofta with Garlic Yogurt Sauce, it stirs me up that cozy dinner with my brother, the laughter echoing through the kitchen, and Chili waiting patiently for a bite she never got. Food has a way of connecting people, and this recipe is a perfect example of how simple ingredients can create lasting memories.

If you’re looking for a meal that is nourishing, full of flavor, and guaranteed to bring warmth to your home, this dish belongs in your weekly rotation.