Luscious Strawberry Mousse Pie

As a child, spring meant trips to the farmers’ market with my mom, carrying home paper bags brimming with the juiciest strawberries. We would gather around the kitchen table, dipping them in sugar, sometimes chocolate, or simply savoring them plain, their sweet aroma filling the room. Those afternoons carried a sense of warmth and ease, marking the start of sunny days and simple joys.

Years later, experimenting with desserts while running a small street food stall taught me that strawberries could take center stage. Blending fresh strawberry puree into whipped cream produced a mousse that was light yet indulgent, airy but full of flavor a dessert that elevated simple fruit into something extraordinary.

Transforming that mousse into a pie introduced a new tradition at home. The graham cracker crust adds a subtle crunch that complements the smooth, velvety filling. Sharing this dessert has become a way to celebrate both everyday moments and special occasions, combining nostalgic flavors with effortless elegance.

Short Description

Luscious Strawberry Mousse Pie is a delightful dessert with a buttery graham cracker crust and an airy strawberry mousse made from real berries. Light, refreshing, and elegant, it’s the perfect treat for spring and summer gatherings.

Key Ingredients

For the crust

• 1 ½ cups graham cracker crumbs
• ¼ cup sugar
• ½ cup unsalted butter, melted

For the mousse

• 2 cups fresh strawberries, hulled and chopped
• ½ cup sugar
• 2 tablespoons water
• 1 tablespoon lemon juice
• 2 teaspoons unflavored gelatin
• 2 tablespoons cold water (for gelatin)
• 1 ½ cups heavy whipping cream, chilled

For garnish

• Fresh strawberries, sliced
• Whipped cream (optional)

Tools Needed

• 9-inch pie dish
• Medium saucepan
• Mixing bowls
• Blender or food processor
• Whisk or stand mixer
• Offset spatula

Cooking Instructions

Step 1: Make the crust
In a mixing bowl, combine graham cracker crumbs, sugar, and melted butter. Stir until the mixture looks like wet sand. Press firmly into the bottom and up the sides of a 9-inch pie dish. Place in the refrigerator to chill while preparing the mousse. The crust should feel firm to the touch after about 15 minutes.

Step 2: Cook the strawberries
In a medium saucepan, add the chopped strawberries, sugar, water, and lemon juice. Cook over medium heat for 5–7 minutes, stirring occasionally, until the berries soften and begin to break down. The mixture should look glossy and slightly syrupy.

Step 3: Puree the fruit
Transfer the cooked mixture to a blender or food processor. Puree until smooth and set aside to cool slightly. The puree should not be hot when you add gelatin.

Step 4: Bloom and dissolve gelatin
In a small bowl, sprinkle the gelatin over 2 tablespoons of cold water. Let sit for 5 minutes to bloom. Then gently heat (microwave 10–15 seconds or use a small saucepan) until dissolved. Stir this into the slightly cooled strawberry puree and let it come to room temperature.

Step 5: Whip the cream
In a large chilled bowl, whip the heavy cream until stiff peaks form. The cream should hold its shape without collapsing.

Step 6: Fold the mousse
Gently fold the cooled strawberry mixture into the whipped cream with a spatula. Work slowly so you don’t deflate the cream. The final mousse should look light pink and airy.

Step 7: Fill and chill
Spoon the mousse into the prepared crust. Smooth the top with an offset spatula. Refrigerate for at least 4 hours, or until fully set.

Step 8: Garnish and serve
Before serving, top with fresh sliced strawberries and, if you like, dollops of whipped cream. Slice with a sharp knife for clean cuts.

Why You’ll Love This Recipe

Light yet indulgent—perfect for spring and summer

No-bake dessert that saves oven space

Fresh fruit flavor without artificial coloring

Easy enough for beginners but elegant enough for entertaining

Can be prepared ahead of time

Mistakes to Avoid & Solutions

Adding gelatin to hot puree
Heat can prevent gelatin from setting properly.
Solution: Let the strawberry puree cool to room temperature before adding gelatin so the mousse sets light and fluffy.

Overwhipping the cream
Cream can become grainy if overwhipped.
Solution: Stop whipping at stiff peaks; the cream should hold its shape but remain silky.

Folding too aggressively
Rough folding deflates the mousse.
Solution: Fold gently from the bottom up until just combined to keep it airy.

Rushing the chilling step
Cutting too soon results in a runny filling.
Solution: Chill the pie at least 4 hours or overnight for firm, clean slices.

Serving and Pairing Suggestions

Serve chilled as a show-stopping dessert at spring brunches or summer dinners.

Pair with sparkling rosé, iced tea, or lemonade for a refreshing contrast.

Style it buffet-style by pre-slicing and plating with a swirl of whipped cream.

Storage and Reheating Tips

Store covered in the refrigerator for up to 3 days.

Avoid freezing, as mousse can lose its airy texture when thawed.

Serve leftovers straight from the fridge—no reheating needed.

FAQs

1. Can I use frozen strawberries?
Yes, but thaw and drain them first to avoid excess liquid.

2. Can I replace gelatin with agar agar?
Yes, though the texture will be firmer and less creamy.

3. Can I make this pie a day ahead?
Absolutely, it actually tastes better after chilling overnight.

4. Do I need a stand mixer?
No, a handheld whisk works, but it will take longer to whip the cream.

5. Can I use a different crust?
Yes, Oreo or digestive biscuit crusts work beautifully.

Tips & Tricks

Chill your mixing bowl and whisk before whipping cream for best volume.

Use ripe, in-season strawberries for maximum flavor.

For cleaner slices, dip your knife in hot water and wipe dry between cuts.

Recipe Variations

Chocolate Strawberry Mousse Pie: Swap graham crackers for chocolate wafer cookies and add 2 tablespoons cocoa powder to the mousse mixture.

Coconut Strawberry Mousse Pie: Fold ½ cup toasted coconut into the mousse and use coconut cookies for the crust.

Mixed Berry Mousse Pie: Replace half the strawberries with blueberries or raspberries for a vibrant, tangy twist.

Final Thoughts

This Luscious Strawberry Mousse Pie proves that elegance doesn’t require complexity. The buttery graham cracker crust, airy strawberry mousse, and fresh fruit topping create a dessert that feels both light and indulgent. It’s a dish that turns simple, everyday ingredients into a show-stopping centerpiece.

Perfect for spring gatherings, casual dinners, or special celebrations, this pie offers bright flavors and a delicate texture that invite everyone to enjoy each bite. Sharing it with friends or family adds an extra layer of joy, making it a treat for both the kitchen and the table.