Holiday Reindeer Chow Christmas Puppy Chow

A few winters ago, I spent a long weekend tucked away in a tiny mountain cabin that my cousin rented for a pre-holiday escape. The place had creaky wooden floors, mismatched mugs, and a fireplace that needed a little coaxing before it would stay lit.

It was late afternoon, the kind that turns the whole forest into a watercolor of soft blue shadows and quiet snow. My younger brother had come along, and while he tried to build a lopsided snowman outside, I stayed in the warm kitchen, looking for something quick and sweet to welcome everyone inside.

All I had was a half-full box of Rice Chex, a bag of chocolate chips, a stubborn jar of peanut butter, and a handful of holiday candies I swore I’d use for baking someday. The cabin didn’t have much equipment, but there was just enough to make something comforting. As the wind tapped against the windows, the idea of tossing everything together into a big festive snack bowl felt right. No fuss. No complicated baking. Just a cozy treat to share as the light faded.

When the guys finally stomped back in with snow-cold hands, I slid a bowl of warm Reindeer Chow across the table. That first batch disappeared in minutes, and the whole cabin smelled like melted chocolate and toasted cereal. Ever since that snowy trip, I’ve made this mix every holiday season. It’s a little messy, a little nostalgic, and honestly one of the easiest treats you can throw together. And now, I get to share it with you.

Short Description

Holiday Reindeer Chow is a crunchy, chocolate-coated snack mix tossed in powdered sugar and loaded with festive candies, marshmallows, pretzels, and sprinkles. It’s quick to make, great for gifting, and perfect for holiday snacking.

Key Ingredients

• 9 cups Rice Chex cereal (or Corn Chex / Crispix)
• 1 cup semisweet chocolate chips
• ½ cup creamy peanut butter
• ¼ cup unsalted butter
• 1 teaspoon pure vanilla extract
• 1 ½ cups powdered sugar
• 1 cup holiday red and green M&Ms
• 1 cup pretzel pieces (optional)
• 1 cup mini marshmallows
• ½ cup red, green, and white sprinkles

Tools Needed

• Large mixing bowl
• Medium microwave-safe bowl
• Rubber spatula
• 2-gallon zip-top bag (or two 1-gallon bags)
• 2 parchment-lined baking sheets
• Measuring cups and spoons

Cooking Instructions

Step 1: Prepare Your Workstation

Clear a wide space on your counter so everything is easy to reach. Line two large baking sheets with parchment or wax paper. Set out a large mixing bowl for the cereal and a microwave-safe bowl for melting the chocolate mixture.

Step 2: Measure and Prepare the Cereal

Pour 9 cups of Rice Chex cereal into the large mixing bowl. Keep it nearby so you can coat it as soon as the chocolate mixture is ready.

Step 3: Melt the Chocolate Mixture

Add 1 cup semisweet chocolate chips, ½ cup creamy peanut butter, and ¼ cup unsalted butter to the microwave-safe bowl. Microwave for 60 seconds and stir well. If pieces remain unmelted, heat in 15-second intervals, stirring until smooth. Mix in 1 teaspoon vanilla extract. The mixture should look glossy and pour easily.

Troubleshooting:
If the chocolate looks grainy, microwave it for a few more seconds and stir until smooth.
If it becomes too thick, add 1 teaspoon peanut butter and stir again.

Step 4: Coat the Cereal

Pour the melted chocolate mixture over the cereal. Use a rubber spatula to fold gently until every piece is coated. Move slowly so you don’t crush the cereal.

Step 5: Add the Powdered Sugar

Transfer the coated cereal to a 2-gallon zip-top bag. Pour in 1 ½ cups powdered sugar. Seal and shake until the cereal looks snowy and evenly coated.

If the bag isn’t big enough, sprinkle powdered sugar directly over the cereal in the bowl and toss gently.

Step 6: Cool and Set

Spread the coated cereal onto the lined baking sheets. Let it cool and harden for about 20 minutes. The pieces should feel dry on the outside.

Step 7: Add the Festive Mix-Ins

Once cooled, move the cereal to a serving bowl. Add 1 cup M&Ms, 1 cup pretzel pieces (optional), 1 cup mini marshmallows, and ½ cup holiday sprinkles. Toss gently to combine without breaking the cereal.

Why You’ll Love This Recipe

Holiday Flavor: Every bite mixes chocolate, peanut butter, and sweet crunch with colorful candy and marshmallows.

Fast to Make: No baking needed and only a few minutes of hands-on time.

Perfect for Sharing: Great for gift bags, party bowls, or a treat after a long day.

Kid-Friendly: Easy enough for little helpers to join in the shaking and mixing.

Customizable: Swap candies, add nuts, or play with flavor variations.

Mistakes to Avoid & Solutions

Using warm cereal: Warm cereal makes the coating melt off. Keep the cereal at room temperature.

Overheating the chocolate: Chocolate burns quickly. Always heat in short intervals and stir often.

Not sealing the bag correctly: Powdered sugar will escape everywhere. Double-check that the bag is fully zipped.

Adding mix-ins too early: If you add candies before the cereal cools, colors may bleed. Always wait until the chocolate sets.

Crushing the cereal while mixing: Fold gently and use a wide rubber spatula. Mixing too fast will break the pieces.

Serving and Pairing Suggestions

Serve in a big festive bowl for movie nights or holiday parties.

Portion into small jars or gift bags for friends, coworkers, or neighbors.

Pair with hot cocoa, peppermint tea, or a warm spiced latte.

Add it to a holiday charcuterie-style snack board with cookies, nuts, and fruit.

Offer it family-style in the center of the table so everyone can grab a handful.

Storage and Reheating Tips

Store in an airtight container at room temperature for up to 1 week.

Keep away from heat sources to prevent the chocolate from softening.

Do not refrigerate, it makes the cereal lose its crunch.

Reheating isn’t needed, but if the mix clumps, shake it gently in a bag with 1 tablespoon powdered sugar.

FAQs

1. Can I make this ahead of time?
Yes, it stays fresh for about a week in an airtight container.

2. Is there a peanut-free version?
Swap the peanut butter for sunflower seed butter or cookie butter and follow the same steps.

3. Can I use white chocolate instead of semisweet?
Absolutely. Melt it the same way, but watch it closely since white chocolate overheats faster.

4. Can kids help make this?
Yes. Kids love the shaking step and sprinkling the mix-ins.

5. What if I don’t have a zip-top bag?
Use a large bowl and sprinkle powdered sugar in small batches while stirring gently.

Tips & Tricks

For extra crunch, chill the M&Ms before adding them.

Add the sprinkles right before serving for a brighter pop of color.

Break pretzels into large pieces to keep the balance of salty and sweet.

If gifting, pack in layers to keep the colorful pieces visible.

Use Crispix for a slightly crispier texture than Rice Chex.

Recipe Variations

Candy-Coated Version:
After cooling, toss in chopped peppermint bark or crushed toffee pieces for a more indulgent treat.

Peppermint Reindeer Chow:
Swap ½ cup of the marshmallows for crushed candy canes. Add ½ teaspoon peppermint extract to the melted chocolate mixture. Toss in white chocolate chips at the end.

Chocolate Lovers Version:
Use 1 ½ cups chocolate chips instead of 1 cup. Add mini chocolate chips after cooling. Skip the pretzels for a fully sweet mix.

Nutty Crunch Mix:
Add 1 cup roasted peanuts or almonds before shaking with powdered sugar. The nuts cling to the chocolate coating and add extra crunch.

Spiced Holiday Chow:
Add ¼ teaspoon cinnamon and a pinch of nutmeg to the melted chocolate mixture. Use caramel M&Ms for a cozy flavor twist.

Final Thoughts

Thinking back to that quiet evening in the cabin, I can still picture everyone gathered around the tiny kitchen table, laughing about the crooked snowman and brushing powdered sugar from their sleeves. Reindeer Chow has become one of those recipes that pulls people together without needing much effort.

It brings color to the table, sweetness to cold evenings, and a little mischief when someone pretends they’re only grabbing “one more handful.” Each batch feels like a small celebration, even on ordinary days. When I make it now in my Austin kitchen with Chili weaving between my legs, it carries a hint of that same cozy energy from the mountains. I hope it brings the same warm, easy joy to your home too.