Flaky Turkey And Cranberry Sausage Rolls

The kitchen smelled of autumn before I even turned on the oven. A sudden chill outside had me reaching for a cozy sweater, and as I shuffled to the fridge, my eyes landed on a small bag of fresh cranberries I had picked up at the farmer’s market. They sat there, bright and jewel-like, daring me to try something unexpected.

I grabbed a sheet of puff pastry, thinking about how the crisp layers might cradle a filling that balanced tartness and savory warmth.

While chopping sage and thyme, I imagined the sounds of a weekend brunch at home: the clinking of mugs, the murmur of conversation, and the occasional meow of Chili weaving between my feet. I wanted a dish that would feel special without being intimidating, something that offered comfort and a touch of elegance at the same time. The idea of turning ground turkey and fresh cranberries into a golden, flaky roll seemed perfect.

As the rolls went into the oven, the buttery scent mingled with the aroma of herbs, filling the kitchen with a welcoming warmth. It was the kind of morning that made me pause for a moment, watching the dough rise and puff, thinking about how simple ingredients could transform into something both playful and indulgent. By the time I sliced into the first roll, the tender turkey and tart cranberries peeked out from the crisp pastry, promising a bite that was both cozy and exciting.

Short Description

Flaky Turkey and Cranberry Sausage Rolls are a savory-sweet treat featuring lean ground turkey, fresh cranberries, and aromatic herbs wrapped in buttery puff pastry. Perfect for brunch, parties, or a cozy snack, they are easy to make and irresistibly golden-brown.

Key Ingredients

For the Filling

• 1 lb ground turkey
• 1 cup fresh cranberries, chopped
• 2 cloves garlic, minced
• 2 tsp fresh sage, chopped
• 1 tsp fresh thyme, chopped
• Salt and pepper to taste

For the Dough

• 2 sheets puff pastry, thawed

For the Egg Wash

• 1 egg
• 1 tbsp water

Tools Needed

• Large mixing bowl
• Sharp knife and cutting board
• Fork for crimping edges
• Parchment-lined baking sheet
• Pastry brush
• Measuring spoons and cups
• Oven preheated to 400°F

Cooking Instructions

Step 1: Prepare the Filling
In a large mixing bowl, combine ground turkey, chopped cranberries, minced garlic, chopped sage, and thyme. Season generously with salt and pepper. Mix until fully incorporated, ensuring the cranberries and herbs are evenly distributed.

Step 2: Prepare the Pastry
Unfold the puff pastry sheets and cut each into 6 equal rectangles. Spoon a portion of the turkey and cranberry mixture onto the center of each rectangle, leaving a ½-inch border around the edges for sealing.

Step 3: Shape the Rolls
Fold the pastry over the filling to form a half-moon shape. Press edges together with a fork to crimp and seal. Transfer the rolls to a parchment-lined baking sheet, spaced about 1 inch apart to allow for expansion.

Step 4: Apply Egg Wash
In a small bowl, whisk together the egg and water. Brush the tops and sides of each roll with the egg wash, giving them a beautiful golden sheen as they bake.

Step 5: Bake the Rolls
Bake in a preheated oven at 400°F for 18–22 minutes. The pastry should be golden-brown, flaky, and puffed. If the rolls are browning too quickly, cover lightly with aluminum foil halfway through.

Step 6: Cool and Serve
Remove the rolls from the oven and let cool for 5 minutes before serving. These sausage rolls are best enjoyed warm when the filling is hot and the crust is at its crispiest.

Why You’ll Love This Recipe

Savory and sweet balance from turkey and cranberries

Flaky, buttery puff pastry for irresistible texture

Easy to prepare with minimal ingredients

Versatile for brunch, snacks, or party platters

Lean protein and fresh herbs make it lighter than traditional sausage rolls

Mistakes to Avoid & Solutions

Overstuffing the Pastry
Adding too much filling can cause the rolls to burst during baking.
Solution: Use just enough filling to leave a ½-inch border around the pastry edges.

Pastry Soggy
Wet filling or inadequate sealing can make the pastry soggy.
Solution: Pat cranberries dry with a paper towel and ensure edges are properly crimped.

Uneven Browning
Some rolls may brown faster than others.
Solution: Rotate the baking sheet halfway through and check oven temperature accuracy.

Filling Falls Out
Filling may spill when cutting or serving.
Solution: Chill rolls for 10 minutes before slicing to firm up the filling.

Serving and Pairing Suggestions

Serve warm as a brunch centerpiece or holiday appetizer

Pair with a simple mixed green salad or roasted vegetables

Offer dipping sauces like mustard, cranberry chutney, or a yogurt-herb dip

Perfect for buffet-style or family-style presentation

Storage and Reheating Tips

Store leftovers in an airtight container in the fridge for up to 3 days

Reheat in a 350°F oven for 8–10 minutes to restore crispiness

Avoid microwaving, as it may make the pastry soggy

You can freeze unbaked rolls for up to 2 months; bake directly from frozen, adding 5–7 minutes to baking time

FAQs

1. Can I use chicken instead of turkey?
Yes, ground chicken works well but may require slightly longer baking for full doneness.

2. Can I make these ahead of time?
Absolutely. Assemble rolls and freeze unbaked for up to 2 months.

3. Can I use dried cranberries?
Fresh cranberries are preferred for tartness, but soaked dried cranberries are a good alternative.

4. Can I use store-bought seasoning instead of fresh herbs?
You can, but fresh herbs provide a brighter, more aromatic flavor.

5. Can I make smaller, bite-sized rolls?
Yes, reduce puff pastry rectangle size and adjust baking time to 12–15 minutes.

Tips & Tricks

Lightly flour your work surface to prevent pastry sticking

Use a sharp knife to cut pastry for clean edges

Brush egg wash gently to avoid tearing the pastry

Allow rolls to cool slightly before slicing to maintain shape

Recipe Variations

Apple and Sage Twist
Replace cranberries with finely diced apples and keep sage. Assemble and bake same way for a sweet, aromatic flavor.

Cheesy Turkey Rolls
Add ½ cup grated cheddar or mozzarella to the filling. Optional: sprinkle extra cheese on top for rich, gooey flavor.

Spicy Cranberry Jalapeño Rolls
Add 1 finely chopped jalapeño and reduce cranberries to ¾ cup. Follow original assembly for a sweet-tart bite with mild heat.

Mini Party Rolls
Use same ingredients but cut pastry rectangles smaller. Bake 12–15 minutes for bite-sized, finger-friendly rolls.

Final Thoughts

Flaky Turkey and Cranberry Sausage Rolls capture a blend of flavors that is both lively and comforting. The golden, buttery pastry gives way to a filling that is bright, aromatic, and tender, creating a combination that is surprisingly balanced. Each bite highlights the harmony between sweet cranberries, savory turkey, and earthy herbs.

This recipe is adaptable and fun to experiment with, whether adjusting the herbs, adding a hint of cheese, or trying different fruits. It works equally well for a casual brunch, a festive gathering, or a quiet afternoon snack. Serving these warm from the oven always brings a little spark to the table, inviting conversation, laughter, and, most importantly, enjoyment of food that’s made with care and attention.