Crispy Turkey And Cranberry Sausage Rolls

There’s a certain buzz in the kitchen during the early holiday mornings, before guests arrive, when the table is half set and the oven has just begun to hum. The house feels suspended in that in between moment, warm and expectant, like something special is about to unfold.

On a frosty December morning, long before the first knock on the door, I began preparing these turkey and cranberry sausage rolls. The pastry was still cool to the touch, the cranberry sauce glistening like rubies in a jar, waiting to meet the savory turkey I had seasoned the night before. It felt like preparing a small secret to share later, something hand crafted rather than store bought, meant to surprise between sips of mulled cider.

As the rolls baked, the aroma shifted from buttery layers to herby warmth, drawing curious footsteps toward the oven. I didn’t announce what I was making; instead, I let the scent speak first. The cranberry’s sweetness began to caramelize along the edges, peeking through the seams of pastry like a quiet promise of something unexpected. By the time they turned golden, chatter had already begun about what might be hiding behind that flaky crust.

These rolls never demand a grand entrance. They’re the kind of treat guests discover casually, picked up while passing the counter, savored on napkins rather than plates. Yet, they always spark the same reaction: a raised brow, a second bite, a pause to ask, “What’s in this?” That question alone makes every early morning prep worthwhile.

Short Description

Crispy Turkey And Cranberry Sausage Rolls are made with flaky puff pastry filled with seasoned turkey mince and a sweet cranberry layer, then baked until golden and crisp, perfect for holiday snacks, brunch spreads, or savory appetizers.

Key Ingredients

Turkey Filling

• 500 g turkey mince
• 1 tbsp fresh thyme leaves
• 1 tsp sea salt
• ¼ tsp black pepper
• ½ tsp garlic powder

Pastry & Assembly

• 375 g ready-rolled puff pastry (1 pack)
• 130 g cranberry sauce
• 1 tbsp milk (or beaten egg)
• Spray oil

Tools Needed

• Large mixing bowl
• Sharp knife or kitchen scissors
• Pastry brush
• Two baking trays
• Wire rack

Cooking Instructions

Step 1: Prepare the Oven and Filling
Preheat the oven to 190ºC (fan) or 210ºC (non-fan). In a large bowl, combine turkey mince with thyme, sea salt, black pepper, and garlic powder. Mix thoroughly with your hands to ensure the seasoning is evenly distributed.

Step 2: Prepare the Pastry Base
Unroll the puff pastry sheet and place it on a clean surface. Slice it lengthwise into two long strips. Spread cranberry sauce down the center of each pastry strip, leaving the edges clear.

Step 3: Form the Turkey Layer
Shape the seasoned turkey into two long sausage-like logs. Place each log directly on top of the cranberry layer, centered along the pastry.

Step 4: Seal the Rolls
Brush one long edge of each pastry strip with milk. Roll the pastry tightly over the turkey and continue until the seam is on the bottom. Gently press to seal.

Step 5: Slice Into Portions
With a sharp knife, cut each long pastry roll into smaller sausage rolls—about 4–5 cm each. Place them evenly onto two oil-sprayed baking trays.

Step 6: Score and Glaze
Brush the tops lightly with milk. Using scissors, snip three small vents on top of each roll to release steam while baking.

Step 7: Bake Until Golden
Bake for 20 minutes or until puffed and evenly golden. Transfer immediately to a wire rack to cool slightly and maintain crispness.

Why You’ll Love This Recipe

Golden, flaky pastry with a juicy turkey center

Perfect blend of savory and sweet from cranberry

Ideal for leftover-friendly entertaining or meal prep

Freezer-friendly and portable for on-the-go snacks

A festive twist on classic sausage rolls without heaviness

Mistakes to Avoid & Solutions

Overstuffing the Pastry
Filling too much turkey can cause bursting.
Solution: Keep filling even and modest—allow room for the pastry to puff.

Skipping the Cranberry Base
Without cranberry, the rolls may taste dry.
Solution: Always add a thin layer for moisture and balance.

Not Sealing the Edges
Unsealed rolls may unravel during baking.
Solution: Brush edges with milk and press firmly before rolling.

Baking at Low Temperature
Low heat makes pastry soggy.
Solution: Bake at 190ºC fan to ensure a crisp, golden crust.

Skipping Steam Vents
Rolls can split unevenly without vents.
Solution: Snip three small cuts on top of each roll before baking.

Serving and Pairing Suggestions

Serve warm with a side of wholegrain mustard, cranberry dip, or herb yogurt.
Perfect on brunch boards with cheeses and pickles.
For drinks, pair with hot apple cider, mulled wine, or black coffee.
Serve platter-style for parties or individually plated for brunch.

Storage and Reheating Tips

Refrigerator: Store leftover rolls in an airtight container for up to 3 days.

Freezer: Freeze baked rolls on a tray, then transfer to freezer bags. Keeps for 1 month.

Reheat: Warm in a 180ºC oven for 8–10 minutes. Avoid microwaving to preserve crispness.

FAQs

1. Can I use chicken instead of turkey?
Yes, ground chicken works well, though seasoning may need slight adjustment for flavor depth.

2. Can I make these ahead of time?
Absolutely. Assemble and refrigerate for up to 24 hours before baking.

3. Can I freeze them unbaked?
Yes. Freeze unbaked rolls, and bake from frozen adding 3–4 extra minutes.

4. Why is my pastry soggy underneath?
This may happen if the cranberry sauce is too runny. Use a thick spread and bake on a preheated tray if needed.

5. Can I add nuts or cheese?
Yes, finely chopped pecans or a strip of brie add richness and festive flair.

Tips & Tricks

Chill pastry before cutting for cleaner edges

Add a pinch of smoked paprika for warmth

Use parchment paper to prevent sticking

Let rolls cool on a rack for maximum crunch

Double the batch—these disappear fast!

Recipe Variations

Cheesy Brie & Turkey Rolls: Add thin slices of brie on top of the cranberry before the turkey layer. Bake as usual for a creamy melt.

Herb & Mustard Rolls: Replace cranberry with Dijon mustard and add rosemary to the filling for a savory twist.

Spiced Nut Crunch Rolls: Mix 2 tbsp crushed pecans and a pinch of nutmeg into the turkey filling for texture and warmth.

Final Thoughts

Holiday recipes don’t always need elaborate presentation to make an impact; sometimes, it’s the simple handheld bites that leave the strongest impression. These sausage rolls offer that gentle surprise, a familiar feast reframed in a new, portable form. They carry the essence of celebration but ask for nothing more than a warm tray and a gathering of hungry hands.

No matter how many dishes fill the table, there’s always room for something flaky, savory, and just a little bit sweet. And when the tray returns empty, with only crumbs and questions remaining, you know they’ve done exactly what they were meant to quietly steal the spotlight, one buttery bite at a time.