Creamy White Pizza With Prosciutto

It started on one of those quiet nights when the kitchen lights felt warmer than usual, and the thought of takeout just didn’t spark any excitement. I opened the fridge expecting chaos, but instead, inspiration was sitting right there: ricotta, mozzarella, and a soft ball of pizza dough I had made earlier that week.

No marinara, no expectations, just an open canvas. That’s when the idea of a white pizza began to take shape, softer, creamier, and richer than anything a jar of sauce could offer.

There’s a particular calm that lives between whisking cheese and stretching dough, like the kitchen is gently urging you to follow curiosity instead of a recipe. I layered the ricotta, trusting its mild sweetness, then scattered mozzarella, knowing it would turn molten and golden. A few folds of prosciutto added just enough contrast the kind that doesn’t shout but lingers. As it baked, I watched through the oven door, completely certain I was onto something that didn’t need tomatoes at all.

When it emerged, bubbling with edges curled and crisp, the final drizzle of hot honey felt like a dare. Sweet meets salty, creamy meets smoky. I didn’t plan to share it, but that first slice changed everything. This wasn’t just pizza, it was proof that simple ingredients still have surprises left in them.

Short Description

Creamy White Pizza with Prosciutto — a rich and elegant pie layered with ricotta, mozzarella, and silky prosciutto, finished with hot honey and fresh basil for a perfect balance of creamy, salty, and sweet.

Key Ingredients

For the Pizza Base

• 1 lb pizza dough

For the Cheese Mixture

• 1 cup ricotta cheese
• 1 cup fresh mozzarella cheese, shredded

For the Toppings

• 4 oz prosciutto, thinly sliced
• 2 tbsp hot honey
• ¼ cup fresh basil leaves

Tools Needed

• Pizza stone or baking sheet
• Rolling pin
• Mixing bowl
• Measuring cups and spoons
• Oven-safe pizza peel or flat board

Cooking Instructions

Step 1: Preheat the Oven
Preheat the oven to 475°F (245°C) and place a pizza stone inside if available. This high heat ensures a crisp, golden crust.

Step 2: Shape the Dough
On a floured surface, stretch or roll the dough into a 12-inch round, keeping an even thickness. Leave a slight edge to form the crust.

Step 3: Spread the Ricotta
Gently spread ricotta over the dough, leaving a border untouched. Ensure it’s evenly layered for consistent creaminess.

Step 4: Add Mozzarella
Scatter shredded mozzarella across the ricotta, covering any sparse areas for full coverage.

Step 5: Layer the Prosciutto
Drape thin slices of prosciutto over the cheese. Overlapping slightly is fine, as it will crisp during baking.

Step 6: Bake
Slide the pizza onto the hot stone or baking sheet. Bake for 10–12 minutes, until the crust is golden and the cheese bubbles.

Step 7: Finish and Serve
Remove from the oven, drizzle with hot honey, and top with fresh basil leaves. Slice into eight pieces and serve hot.

Why You’ll Love This Recipe

Creamy and salty flavor balance with a hint of sweetness

No tomato sauce required—lighter yet indulgent

Elegant enough for guests, easy enough for weeknights

Customizable toppings and cheese blends

Restaurant-quality flavor in under 20 minutes

Mistakes to Avoid & Solutions

Overloading Cheese
Too much cheese can cause sogginess.
Solution: Use balanced layers to maintain a crisp base.

Cold Dough Usage
Using dough straight from the fridge resists stretching.
Solution: Rest dough at room temperature for 30 minutes.

Uneven Rolling
Thick spots stay raw while thin areas burn.
Solution: Roll evenly and check thickness visually.

Skipping High Heat
Low oven temp leads to pale crust.
Solution: Bake at 475°F for proper browning.

Adding Basil Before Baking
Fresh basil burns in high heat.
Solution: Add basil after baking for freshness.

Serving and Pairing Suggestions

Serve with a crisp arugula salad with lemon vinaigrette

Pair with sparkling water, Chardonnay, or light red wine

Cut into squares for appetizers or leave whole for a rustic dinner

Great for shared platters or casual family nights

Storage and Reheating Tips

Refrigerate: Store slices in an airtight container for up to 3 days

Reheat: Warm in a 400°F oven for 5–6 minutes to restore crispness

Freeze: Wrap in foil and freeze for up to 2 months; reheat from frozen at 425°F

FAQs

1. Can I use store-bought dough?
Yes, prepared dough works well—just let it come to room temperature before shaping.

2. Can I replace ricotta?
Mascarpone or whipped cottage cheese can be used for a creamier base.

3. Is hot honey necessary?
It’s optional, but the sweet-heat finish elevates the dish.

4. Can I make it ahead?
You can pre-assemble the pizza without basil and refrigerate for up to 4 hours.

5. How do I make the crust extra crispy?
Preheat your stone or baking tray thoroughly and avoid overloading toppings.

Tips & Tricks

Brush crust edges with olive oil for a golden sheen

Add cracked black pepper over ricotta for depth

Use buffalo mozzarella for extra melt

Let pizza rest 2 minutes before slicing to prevent sliding toppings

Recipe Variations

Truffle & Mushroom Twist: Add sautéed mushrooms and a drizzle of truffle oil for a deeper, earthy flavor that feels restaurant-worthy.

Spinach & Artichoke Style: Fold in wilted spinach and chopped artichokes with the ricotta for a creamy, dip-inspired topping.

Spicy Calabrian Heat: Swap hot honey for Calabrian chili paste or a sprinkle of red pepper flakes to add a bold, spicy kick.

Pesto Swirl: Swirl basil pesto over the white sauce before baking for a fresh, herbaceous layer of flavor.

Fig & Prosciutto Sweet-Savory: Add sliced figs or a spoon of fig jam for a gourmet blend of sweet fruit and salty prosciutto.

Final Thoughts

There’s something magnetic about a recipe that begins with familiar ingredients yet ends in unexpected territory. White pizza gives room to play, to let creaminess, salt, and heat speak without interruption. Every detail from the stretch of dough to the final glossy drizzle, feels like a quiet celebration of contrast.

This version, blank canvas turned indulgence, has earned a place in my late-night kitchen rituals. Not because it’s showy, but because it proves how simplicity can still surprise us. A slice shared, a recipe repeated, and just enough honey to keep every bite memorable.