Stuffed Rolled Up Chicken With Feta, Spinach, And Sun-Dried Tomatoes

A quiet Sunday afternoon turned into a mini culinary adventure when I decided to try something a little more elegant than my usual weeknight dinners. The kitchen was filled with the soft hum of music, and sunlight filtered through the blinds, highlighting the vibrant colors of fresh spinach and sun-dried tomatoes on the counter.

I imagined the creamy tang of feta paired with the earthy greens and sweet, umami-rich tomatoes, all wrapped in tender chicken—each bite a little Mediterranean getaway.

Preparing the chicken became almost meditative. Butterflying each breast and gently pounding it thin felt like prepping a canvas for a masterpiece. As the filling of spinach, feta, and sun-dried tomatoes came together, the aroma of garlic and olive oil filled the kitchen, promising a dinner that would be both comforting and visually striking.

The rolling, securing, and finally searing of the chicken felt like a culinary performance, each step building anticipation for that first flavorful bite. By the time the dish emerged from the oven, golden and fragrant, it was clear that this recipe had transformed simple ingredients into something truly special—perfect for a cozy meal or a small, celebratory gathering.

Short Description

These Savory Stuffed Rolled Up Chicken Breasts are filled with feta, fresh spinach, and sun-dried tomatoes, delivering a tender, flavorful, and elegant main course that’s perfect for weeknight dinners or impressing guests.

Key Ingredients

For the Chicken

• 4 boneless, skinless chicken breasts
• Salt & black pepper
• 1 teaspoon garlic powder
• 1 teaspoon dried oregano
• 1 teaspoon smoked paprika
• 2 tablespoons olive oil

For the Filling

• 1 cup crumbled feta cheese
• 1 cup fresh spinach, chopped
• ½ cup sun-dried tomatoes, chopped
• 2 cloves garlic, minced
• ½ teaspoon red pepper flakes (optional)
• 1 tablespoon olive oil

Tools Needed

• Sharp chef’s knife
• Cutting board
• Meat mallet or rolling pin
• Mixing bowls
• Oven-safe skillet or baking dish
• Toothpicks or kitchen twine

Cooking Instructions

Step 1: Preheat & Prepare the Pans
Preheat your oven to 350°F (175°C). Grease and lightly flour two 9-inch cake pans, or line them with parchment paper for easy removal.

Step 2: Combine the Dry Ingredients
In a medium bowl, whisk together the flour, baking soda, baking powder, cinnamon, and salt. Set aside until needed.

Step 3: Mix the Wet Ingredients
In a large bowl, beat together the granulated sugar, brown sugar, eggs, vegetable oil, and vanilla until smooth. Fold in the grated carrots and crushed pineapple, mixing gently until evenly combined.

Step 4: Combine the Batter & Bake
Gradually add the dry ingredients to the wet mixture, stirring gently until just combined. If desired, fold in chopped walnuts. Divide the batter evenly between the prepared pans. Bake for 30–35 minutes, or until a toothpick inserted in the center comes out clean. Let the cakes cool in the pans for 10 minutes, then transfer to a wire rack to cool completely.

Step 5: Prepare the Cream Cheese Frosting
Beat the cream cheese and butter together until smooth. Gradually add the powdered sugar, mixing until light and fluffy. Stir in vanilla extract and pineapple juice for an extra layer of flavor.

Step 6: Assemble & Frost the Cake
Place one cake layer on a serving plate and spread frosting evenly on top. Add the second layer and frost the top and sides of the cake. Garnish with chopped walnuts or pineapple slices for a decorative touch.

Troubleshooting Tips:
If the chicken is thick, pound evenly to ensure uniform cooking.
Secure rolls tightly; loose rolls may leak filling.
Use a meat thermometer for perfect doneness.

Why You’ll Love This Recipe

Flavor-packed: Tangy feta, sweet sun-dried tomatoes, and earthy spinach blend beautifully.

Elegant presentation: Rolls are visually impressive for guests.

Health-conscious: Lean protein and nutrient-rich greens in every bite.

Quick prep: Simple ingredients and straightforward steps make it manageable for weeknights.

Versatile: Adapt fillings and cheeses for new flavor profiles.

Mistakes to Avoid & Solutions

Overcooking chicken: Use a meat thermometer to prevent dryness.

Uneven thickness: Pound chicken to ¼-inch thickness for even cooking.

Filling spilling out: Leave a border around edges and secure with toothpicks.

Wilted filling too watery: Sauté spinach briefly to remove excess moisture.

Too strong feta flavor: Balance with extra spinach or a touch of cream cheese.

Serving and Pairing Suggestions

Slice rolls into medallions for a plated presentation.

Serve with roasted vegetables, quinoa, or a light salad.

Drizzle a lemon-olive oil vinaigrette for extra freshness.

Ideal for buffet or family-style meals.

Storage and Reheating Tips

Refrigerate leftovers up to 3 days; freeze up to 2 months.

Reheat in oven at 350°F (175°C) for 10-12 minutes to retain crispness.

Microwave gently if short on time, covering loosely to avoid drying.

FAQs

1. Can I prepare this ahead of time?
Yes, assemble rolls and refrigerate up to 24 hours before baking.

2. Can I use other greens?
Kale or Swiss chard work well as substitutes for spinach.

3. Can I make it spicier?
Add cayenne or more red pepper flakes to the filling.

4. What if I don’t have an oven-safe skillet?
Sear chicken in a pan, then transfer to a baking dish.

5. Can this recipe be gluten-free?
Yes, naturally gluten-free as written; just check your paprika and seasonings.

Tips & Tricks

Pat chicken dry before seasoning to enhance searing.

Sauté spinach quickly to prevent excess moisture.

Use fresh herbs in the filling for an aromatic boost.

Roll tightly for neat, professional-looking medallions.

Recipe Variations

Cheese Swap: Use goat cheese, ricotta, or cream cheese instead of feta.

Herb Boost: Add chopped basil, parsley, or dill for extra freshness.

Creamier Filling: Mix 1 tablespoon of cream cheese into feta.

Alternative Meat: Use turkey cutlets for variety.

Spicy Kick: Add cayenne or chili flakes to filling or seasoning.

Final Thoughts

Slicing into these golden rolls reveals a vibrant, creamy filling that tastes like a little Mediterranean vacation in each bite. The balance of feta’s tang, spinach’s freshness, and sun-dried tomatoes’ sweetness makes each bite exciting yet comforting. Crispy edges contrast with the tender interior, while the aromas of garlic, herbs, and olive oil fill the kitchen, making the experience as delightful as the flavors themselves.

It’s a dish that transforms simple ingredients into something elegant without hours in the kitchen. Perfect for a weeknight dinner that feels special, or for impressing friends at a small gathering, these stuffed chicken rolls offer both flavor and visual appeal. Preparing them is a meditative, enjoyable process, and serving them is always a crowd-pleaser. They’re versatile, nutrient-rich, and endlessly adaptable, making them a recipe worth returning to again and again.