Dreamy Maraschino Cherry Chocolate Chip Cookies

One afternoon, I stopped by a little bakery tucked inside a corner of Austin’s farmer’s market. The baker behind the counter was handing out samples of cookies so pink and glossy they looked like jewels in the sunlight. They weren’t your usual chocolate chip, they were studded with chopped cherries, each bite bursting with sweetness. That memory stuck with me, and when I got home, I couldn’t shake the idea of recreating them in my kitchen.

I grew up surrounded by bold flavors, and cherries always carried a playful, nostalgic note for me, like the ones at the bottom of a Shirley Temple glass or perched on top of an ice cream sundae. So when I stirred those bright maraschino pieces into my cookie dough for the first time, it felt like I was folding in a little piece of joy.

As the cookies baked, the air in my kitchen transformed. Sweet butter mingled with melted chocolate and the faint candied aroma of cherries, a smell so inviting that my younger brother wandered in, eyes wide, asking when they’d be ready. Chili, our cat, even jumped onto the counter, drawn in by the scent. By the time the cookies cooled, we were huddled together, laughing and sneaking bites while the last rays of sunlight filled the room.

That’s the thing about baking: it has a way of pulling people close. And these cookies, with their tender crumb, melty chocolate chips, and pops of cherry sweetness, are the kind of treat that feels just as right at a picnic as it does tucked into a holiday tin.

Short Description

Soft maraschino cherry chocolate chip cookies are buttery, chewy, and dotted with juicy cherries and gooey chocolate chips. Perfectly sweet and colorful, they’re a fun twist on the classic chocolate chip cookie.

Key Ingredients

• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 1 cup brown sugar, packed
• 2 large eggs
• 2 teaspoons vanilla extract
• 3 cups all-purpose flour
• 1 teaspoon baking soda
• ½ teaspoon salt
• 1 cup maraschino cherries, drained and chopped
• 1 cup semisweet chocolate chips

Tools Needed

• Mixing bowls (large and medium)
• Electric hand mixer or stand mixer
• Whisk and spatula
• Measuring cups and spoons
• Parchment paper or lightly greased baking sheets
• Wire cooling rack

Cooking Instructions

Step 1: Prep the Oven and Sheets
Preheat oven to 350°F (175°C). Line baking sheets with parchment paper or grease lightly.

Step 2: Mix Wet Ingredients
In a large bowl, beat butter, granulated sugar, and brown sugar until creamy. Add eggs one at a time, mixing well after each. Stir in vanilla.

Step 3: Combine Dry Ingredients
In a medium bowl, whisk flour, baking soda, and salt. Gradually add to wet mixture, stirring until just combined. If dough feels too sticky, add 1 tablespoon flour at a time.

Step 4: Fold in Cherries and Chocolate
Gently fold in chopped maraschino cherries and chocolate chips, making sure they’re evenly spread.

Step 5: Shape and Bake
Scoop rounded tablespoons of dough, spacing 2 inches apart on prepared sheets. Bake 10–12 minutes, until edges are golden but centers remain soft. Let cookies cool 5 minutes on the sheet, then transfer to wire racks.

Why You’ll Love This Recipe

Easy to make: Simple ingredients, straightforward steps.

Flavorful twist: Classic chocolate chip cookies meet juicy, sweet cherries.

Soft and chewy: Perfect texture every time.

Festive look: The pink hue and cherry bits make them stand out at parties.

Crowd-pleaser: Both kids and adults love them.

Mistakes to Avoid & Solutions

Crowding the pan: Leave space between cookies so they spread evenly.

Using too much cherry juice: Excess liquid can make cookies soggy. Always drain cherries well and pat dry.

Overbaking: These cookies should stay soft. Remove when edges are golden, even if centers look slightly underdone, they’ll firm as they cool.

Mixing too hard: Overmixing dough toughens cookies. Stir just until combined.

Skipping parchment paper: Helps prevent sticking and makes cleanup easier.

Serving and Pairing Suggestions

Try plating with a scoop of vanilla ice cream for dessert.

Serve warm with a glass of cold milk.

Perfect alongside coffee for an afternoon pick-me-up.

Add to a holiday cookie platter for color and variety.

Storage and Reheating Tips

Reheat in a 300°F oven for 3–4 minutes to refresh softness.

Store cookies in an airtight container at room temperature for up to 4 days.

For longer storage, freeze in layers with parchment between cookies, up to 2 months.

FAQs

1. Why are my cookies spreading too much?
Dough may be too warm or cherries too wet. Chill dough briefly or add 1–2 tablespoons flour.

2. Can I use fresh cherries instead of maraschino?
Yes, but fresh cherries have more moisture. Pit, chop, and pat them very dry before adding.

3. Can I make the dough ahead of time?
Yes, refrigerate for up to 48 hours. Bring to room temp before baking.

4. Do I need to chill the dough?
Not required, but chilling 30 minutes helps cookies hold their shape better.

5. Can I swap the chocolate chips for white chocolate?
Absolutely. White chocolate pairs beautifully with cherries.

Tips & Tricks

If cherries seem too sticky, dust lightly with flour before folding in.

Chop cherries small for better distribution in the dough.

Use a cookie scoop for evenly sized cookies.

Press a few extra chocolate chips on top before baking for bakery-style looks.

Recipe Variations

Gluten-Free Version: Use a 1:1 gluten-free flour blend. Bake as directed.

White Chocolate Cherry Cookies: Replace semisweet chips with white chocolate chips for a sweeter twist.

Cherry-Almond Cookies: Add ½ teaspoon almond extract to dough for a nutty flavor boost.

Double Chocolate Cherry Cookies: Swap ½ cup flour for ½ cup cocoa powder for a rich, chocolate base.

Final Thoughts

The bright pops of pink make me smile, while the chocolate melts into soft puddles that feel like comfort in every bite. Sharing them with my brother over coffee, or packing them into a tin for a friend, always turns an ordinary day into something special.

Cookies like these are more than just a sweet treat, they’re tiny celebrations wrapped in butter and sugar. They carry the laughter of kitchen messes, the warmth of shared plates, and the little thrill of tasting something playful and unexpected. If you’re looking for a recipe that feels classic yet creative, these are the cookies that deliver. Bake them once, and they might just become your new signature sweet.