Ultimate Apple Crumb Cake With Cinnamon Apple Drizzle

Apple season in Texas has its own rhythm—the markets dotted with baskets of Granny Smiths, the breeze carrying just enough crispness to hint at fall, and kitchens filling with the scent of butter and spice. One Sunday afternoon, my brother came home with a bag of apples, and I decided to turn them into something simple but still worthy of sharing at the table.

As the batter came together, the sour cream gave it this pillowy softness, while the diced apples added both fragrance and a little tartness. Chili, our ever-curious cat, perched nearby as if he knew something special was on the way.

The crumb topping was my favorite part to prepare—cold butter, brown sugar, and cinnamon pressed into coarse crumbles that would bake into a golden blanket. By the time I drizzled the warm cinnamon apple sauce over the cooled cake, it looked and smelled like autumn dressed up for a celebration.

Now this cake has a place in our kitchen traditions. Rustic enough for a casual slice with coffee, yet polished enough to sit proudly on a dessert table, it bridges the gap between comfort and celebration.

Short Description

Ultimate Apple Crumb Cake With Cinnamon Apple Drizzle is moist and tender, layered with a buttery cinnamon crumb topping and finished with a warm drizzle. Perfectly spiced and rich in flavor, it’s ideal for cozy gatherings or festive tables.

Key Ingredients

For the Cake

• 1 ½ cups all-purpose flour
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• ½ teaspoon ground cinnamon
• ¼ teaspoon salt
• ¾ cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• ½ cup sour cream
• 2 medium apples, peeled, cored, and diced (Granny Smith preferred)

For the Crumb Topping

• 1 cup all-purpose flour
• 1 teaspoon ground cinnamon
• ¼ teaspoon salt
• ½ cup unsalted butter, cold and cubed
• ½ cup packed brown sugar
• ¼ cup granulated sugar

For the Cinnamon Apple Drizzle

• 1 tablespoon unsalted butter
• ½ cup packed brown sugar
• 1 teaspoon ground cinnamon
• 2 tablespoons milk
• Pinch of salt

Tools Needed

• 9×9-inch square baking pan
• Mixing bowls (medium and large)
• Electric mixer or whisk
• Pastry cutter or fork (for crumb topping)
• Saucepan (for drizzle)
• Cooling rack

Cooking Instructions

Step 1: Preheat the oven
Set to 350°F (175°C). Grease and flour a 9×9-inch baking pan or line with parchment paper.

Step 2: Mix the dry ingredients
In a medium bowl, whisk together flour, baking powder, baking soda, cinnamon, and salt.

Step 3: Cream butter and sugar
In a large bowl, beat softened butter and sugar until light and fluffy, about 2–3 minutes.

Step 4: Add eggs and vanilla
Mix in eggs one at a time, then stir in vanilla extract.

Step 5: Combine with sour cream and flour
Alternate adding the dry mixture with sour cream, starting and ending with the dry. Mix until just combined.

Step 6: Fold in apples
Gently fold in the diced apples, ensuring they’re evenly distributed.

Step 7: Make the crumb topping
In a separate bowl, combine flour, cinnamon, salt, brown sugar, and granulated sugar. Cut in cold butter until the mixture forms coarse crumbs.

Step 8: Assemble and bake
Spread batter into the prepared pan, sprinkle with crumb topping, and bake for 55–65 minutes. The cake is ready when a toothpick comes out with a few moist crumbs.

Step 9: Cool
Let the cake cool 15–20 minutes before transferring to a wire rack.

Step 10: Prepare the drizzle
In a small saucepan, melt butter, then stir in brown sugar, cinnamon, milk, and salt. Simmer 2–3 minutes until smooth.

Step 11: Finish
Drizzle the sauce over the cooled cake or serve on the side.

Why You’ll Love This Recipe

Moist and flavorful from sour cream and fresh apples.

Perfectly spiced with cinnamon in every layer.

Textural contrast between soft cake and crunchy crumb topping.

Simple ingredients that deliver bakery-quality results.

Crowd-pleasing dessert for holidays, gatherings, or cozy nights in.

Mistakes to Avoid & Solutions

Over-mixing the batter
This can make the cake dense.
Solution: Mix just until the ingredients come together.

Using warm butter in the topping
Soft butter creates a greasy, flat topping.
Solution: Use cold butter and cut it into the flour until crumbly.

Skipping the parchment lining
Cake may stick and crumble when removed.
Solution: Always grease or line the pan.

Overbaking
Too much time in the oven dries the cake out.
Solution: Begin checking at 55 minutes.

Adding drizzle while cake is hot
The sauce may soak unevenly or slide off.
Solution: Cool the cake before drizzling.

Serving and Pairing Suggestions

Serve warm with vanilla or cinnamon ice cream.

Pair with coffee, chai, or spiced tea.

Top with fresh whipped cream for added lightness.

Make it festive by serving at Thanksgiving or fall gatherings.

Storage and Reheating Tips

Store at room temperature in an airtight container for up to 4 days.

Freeze tightly wrapped for up to 3 months.

Thaw at room temperature or gently reheat slices in the microwave before serving.

FAQs

1. Can I use a different type of apple?
Yes, Honeycrisp or Fuji work, but Granny Smith provides the best tart balance.

2. Can this cake be made ahead of time?
Absolutely—bake a day early, store covered, and drizzle just before serving.

3. How do I know when the cake is done?
Check with a toothpick; it should come out clean or with a few moist crumbs.

4. Can I make the crumb topping in advance?
Yes, refrigerate it for up to 2 days before using.

5. Is it possible to make this gluten-free?
Yes, use a 1:1 gluten-free flour blend in both the cake and topping.

Tips & Tricks

Use tart apples for balance.

Freeze butter for 10 minutes before making the topping.

Add a pinch of nutmeg or cloves for deeper spice.

Cook drizzle longer if you prefer a thicker consistency.

Cut cake with a serrated knife for cleaner slices.

Recipe Variations

Caramel Apple Crumb Cake: Swirl caramel sauce into the batter.

Pecan Crumb Topping: Add chopped pecans for extra crunch.

Maple Drizzle: Replace brown sugar with maple syrup.

Cranberry Apple Version: Fold cranberries into the batter for tart bursts.

Apple Pear Blend: Use half apples and half pears for a unique flavor.

Final Thoughts

This Apple Crumb Cake with Cinnamon Apple Drizzle brings together the flavors of fall in the most inviting way. Soft apples tucked into a tender cake, a buttery topping that crackles under your fork, and a drizzle that leans into the richness with caramel-like sweetness.

It shows how a handful of everyday ingredients can create something that feels warm and generous. Each slice carries a balance of texture and spice that makes it hard not to linger over.

For me, baking this cake is about more than dessert—it’s about the quiet joy of pulling something golden from the oven and sharing it with the people who make home feel like home. And once the first slice is gone, it rarely takes long for someone to ask for seconds.